11/19/2023 0 Comments Thai vegetable cashew nut stir fryIf you’d like to see previous creations, check out our Pinterest board. You can also read more about the event on our our home page In a small bowl whisk the soy sauce, chicken broth, garlic, brown sugar, hoisin and sesame oil. Once the oil gets to the smoking point then add the chicken in a single layer in batches. If you are a blogger and would like to join us, please visit our Facebook page. Add olive oil to a wok or large skillet over medium high heat. Bloggers can make any recipe they like as long as it features the two ingredients. The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. The ingredients for May's Improv Cooking Challenge were meat and nuts. The mixture is served over coconut rice and topped with roasted cashews and fresh basil. The meat and veggies are sauteed in sesame oil and then simmered in a coconut milk broth. In this dish, flank steak is marinated in Thai sweet chili sauce, soy sauce, fish sauce, lime juice, ginger and garlic. This dish wouldn't be authentic Thai food as not all of those flavors are covered, but many of the commonly used ingredients in Thai food appear in this recipe. What makes Thai food unique is that the dishes all have a combination of flavors - sweet, salty, sour and bitter. Everything that I've tried has been delicious. I've only had what I've been able to create from recipes myself, as there really aren't Thai places around here.
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